Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.
The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. It is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.
In over 30 years, Eurofins has grown from one laboratory in Nantes, France to 58,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 54 countries. Eurofins companies offer a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.
In 2021, Eurofins generated total revenues of EUR 6.72 billion, and has been among the best performing stocks in Europe over the past 20 years.
Job Description
Pay Range: $67k/Yr.- $92k/Yr.
Shift: 8:45am- 5pm
The Associate Food Scientist focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Associate Food Scientist also support pilot plant production runs, shelf life studies, and learn the basic requirements to produce GMP products for testing.
Essential Duties and Responsibilities:
• Demonstrates and promotes the company vision
• Regular attendance and punctuality
• Applies GMP/GLP in all areas of responsibility, as appropriate
• Under direction, independently executes:
o bench-top experiments and formulation work
o nutritional and component analysis
o pilot plant trials, shelf life studies, and sensory studies
o experimental design
• Plans activities such as calculating ingredient quantities, production timing, and planning own weekly schedule
• Supports pilot plant trials; prepares samples for processing, operates processing and/or packaging equipment, and collects data. Produces samples of good quality.
• Interfaces with ingredient suppliers; orders ingredients and requests documentation. Seeks out information/facilities to get the job completed.
• Makes suggestions for modifications in experimental approach and proactive feedback on next steps based on results.
• Occasionally (up to 10% of time) has to travel overnight, weekends, interstate and/or international travel.
• Must demonstrate excellent communication and interpersonal skills; must be a team player who is professional and presentable.
• Assists in writing reports, methods, protocols and SOPs.
• Keeps updated and educated on relevant news, literature and findings in the industry.
• Networks with individuals outside of Covance
• Trains and assists less experienced staff
• Completes all required training courses.
• Learns and demonstrates departmental procedures and policies
• Viewed as a resource across multiple teams
• Performs other related duties as assigned
• Conducts all activities in a safe and efficient manner
• Performs other duties as assigned
Qualifications
Education Minimum Required:
• Masters of Sciences degree in Food Science or an allied science is required
• Bachelor of Science in Food Science or allied science with a minimum of one year practical experience
Experience Minimum Required:
• Demonstrates understanding of food GMP’s and FDA requirements for process adequacy.
• Basic knowledge of computers and software programs
• Must be able to work with both lab and pilot scale food processing machinery.
Additional Information
Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.
The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. It is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.
In over 30 years, Eurofins has grown from one laboratory in Nantes, France to 58,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 54 countries. Eurofins companies offer a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.
In 2021, Eurofins generated total revenues of EUR 6.72 billion, and has been among the best performing stocks in Europe over the past 20 years.
Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.
